Bill of fare
In the following you find a small excerpt of our bill of fare:
Cold starters
Ham with honey melon, butter an toast 9,30 €
Salmon at basilicum-mustard sauce with toast 8,30 € Carpaccio of thinly sliced beef fillet, filled with pesto at a balsamicon vinaigrette, garnished with Parmesan and pine kernels 10,50 €
Salad with smoked pork-cheek at pickled red lenses 8,30 €
Small dishes
Small veal steak with herb butter, french fries, salad 15,90 €
Fillet of vendace (Lake of Constance), roasted in almond butter, with salt potatoes and salad 14,30 €
Pork tenderloins in mushroom sauce, with fresh vegetables and swabian noodles 15,10 €
Piccata Milanese – Steak of turkey in a cheese/eggwrap with tomatoe-spaghetti and salad 14,10 €
Warm starters
Baked camembert with cow-berrys & roasted parsley 7,50 €
1/2 dozen snails in a garlic-herb butter with toast 4,60 €
1 dozen snails in a garlic-herb butter with toast 8,30 €
Soups
Beef-tea with pancake stripes (Flädle) 3,90 €
Beef-tea with swabian ravioli (Maultaschen) 4,00 €
Original swabian soup 4,40 €
Hungarian goulash-soup (sharp) 5,00 €
Venison specialities
Deer-ragout with mushrooms, cow-berrys, swabian noodles, hazel-nuts and salad 16,30 €
Deer-medaillons, roasted in bacon at “Wacholdersoße”, cow-berrys,
“Schupfnoodles” and salad 18,90 €
Fish dishes
Fillet of vendace (Lake of Constance), baked in almond butter with potatoes and salad 15,70 €
Grilled scampis “Tuscany” in garlic-herb butter with rice and salad 23,10 €
“Egli”-fillets, baked in lemon butter with potatoes and salad 18,50 €
Grilled fish variations with scampis, almonds at broccoli, potatoes and salad 18,90 €
Vegetables with fish-fillets at herb-butter, potatoes 13,90 €
Meat dishes
Crispy roasted steak of turkey at curry-foam, with fresh fruits, rice and salad 15,20 €
Grilled rumpsteak with pepper-butter, grilled tomatoe, french fries and salad 17,50 €
Mixed fillet-points with mushrooms in a herb-cream sauce, swabian noodles and salad 15,90 €
Filetteller “Krone” – With fillets from cow, pork and turkey, garnished variously with vegetables, Rösti 18,90 €
Baked lamp-karree at Thymianjus with bacon-beans and baked potatoes 16,90 €
Veal cutlet “Vienna” with french fries and salad 15,90 €
Pork-steak “Tessin”, baked in tomatoes and cheese, with french fries and salad 15,40 €
Swabian specialities
Home-made swabian ravioli with onions and salad 10,20 €
Swabian delight – Pork tenderloins with cheese-dumplings, fried onions and salad 16,00 €
Swabian roast with swabian noodles, fried onions and salad 17,40 €
Sour lenses with belly bacon, pork-cheek and swabian noodles 9,30 €
Vegetarian- & Noodle dishes
Variation of vegetables with potatoes 9,30 €
Home-made dumplings in an herb-mushroom ragout 11,20 €
Boiled eggs at spinach with mustard-sauce, potatoes 9,30 €
Mixed salad “Reichenau” 6,10 €
Swabian cheese-noodles (Käseknöpfle) with salad 9,30 €
Krone specialities for two
Chef’s delight – three kinds of fillet, bacon and sausages, with vegetables, mushrooms,
potatoes, “Berner”-sauce and salad 38,50 €
Lake of Constance fish variation – served with grilled Gambas, different sauces, potatoes, rice and salad 39,00 €
“Chateau briand” – with vegetables, mushrooms, Sc. Bernaise, french fries and salad 48,50 €
Deer-saddle “Baden Baden” – with mushrooms, cowberrys, red cabbage, swabian noodles with nuts,
Calvadoscreme-sauce, salad 49,50 €
Cold dishes
Suisse salad of saveloy 5,90 €
“Kronenvesper” – with black- and liver-pudding, porkcheek, ham, cheese, butter and fresh bread 7,70 €
Salad with grilled stripes of turkey and mushrooms 9,80 €
Variety of salad “Reichenau” 6,10 €
“Russian Eggs” – boiled 1/2 eggs on meatsalad, garnished with “Felchenkaviar”, fresh salad, bread) 6,10 €
Jellied meat garnished with fresh horseradish and baked potatoes 7,90 €
Salad with fried fish fillets 9,80 €
